Food Technologies and Textiles

The Food Technologies and Textiles  Department includes the study areas:

• Food Technology in Years 7 -10
• Textiles Technology in Years 7-10
• Home Economics in Years 11-12

These areas encompass an inquiry-based approach to learning to investigate issues and design challenges that are related to individual and family well-being.  They are reinforced through practical tasks where students can demonstrate their reasoning skills by thinking critically and creatively by analysing, synthesising, justifying, and evaluating a specific issue or design challenge.

For further information, please refer to the 2023 College Curriculum Guide.